Flourless Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk, unsweetened
  • 2 Eggs

• Baking & Spices

  • 2 tbsp Almond flour
  • 1 pinch Salt
  • 5 packets Splenda naturals stevia sweetener
  • 1 Tlbs cocoa powder
  • 1 1/2 tsp Vanilla extract

Found on aroundmyfamilytable.com

Description

Ingredients

• 2 eggs
• 2 tbls unsweetened almond milk
• 2 tbls almond flour
• 1 tlbs cocoa powder
• 5 packets SPLENDA® Naturals Stevia Sweetener
• 1 1/2 tsps vanilla extract
• pinch salt

Directions

• In a 1/2 pint sized mason jar (or in a microwave-safe coffee cup), add egg and beat with a fork. Add in remaining ingredients and stir gently to combine. Microwave on high for 1 1/2-2 minutes. The top of the cake may look a little wet, but thats okay. Top with fresh fruit, whipped cream, or a tiny bit of frosting.