Roasted Carrots with Fresh Herbs

• Vegan
• Gluten free

• Produce

  • 4 Carrots
  • 1/4 cup Parsley, fresh
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil spray

Found on chocolateslopes.com

Description

Ingredients

• 4-5 carrots, peeled
• olive oil spray
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• salt and pepper

Directions

• Preheat oven to 400°F.
• Line a baking sheet with aluminum foil and spray or coat with olive oil.
• Add carrots in a single layer to the baking sheet. Spray carrots with olive oil and sprinkle with parsley, rosemary, thyme, salt and pepper
• Cook for 25-30 minutes or until crisp-tender, flipping half way through.

Nutrition