Fluffy Buttermilk Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs
  • 1/2 cup Liquid egg whites

• Canned Goods

  • 1 tbsp Of vanilla protein powder, unflavored

• Condiments

  • 1 packet Splenda or stevia

• Baking & Spices

  • 1 tsp Baking powder
  • 1 dash Cinnamon
  • 1/4 cup Coconut flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Butter or oil

• Dairy

  • 1/2 cup Buttermilk

Found on ruled.me

Description

Directions

• Beat your two separated egg whites with a pinch of salt until soft peaks have formed
• Mix all other ingredients in another bowl.
• In another bowl, whisk dry ingredients.
• Add dry ingredients to wet and mix until well combined.
• Fold whipped egg whites into your batter, making sure not to deflate the whites
• Preheat a non-stick skillet over medium-low heat
• Lightly grease your pan with butter or cooking spray
• Pour ¼ cup of batter into your pan, moving slightly to distribute evenly.
• Cook until bubbles are visible on the top, flip, and cook the other side until golden brown.