Fluffy Coconut Flour Pancakes

• Ingredients

  • 1 cup (8 fluid ounces unsweetened nondairy milk (I like unsweetened almond or coconut milk, but not from a can, which is too thick, at room temperature 4 tablespoons (56 g virgin coconut oil, melted and cooled (plus more for greasing the pan 4 eggs (200 g, weighed out of shell eggs, at room temperature 2 tablespoons (42 g honey 1/2 cup + 2 tablespoons (80 g coconut flour 1/2 cup (72 g tapioca flour (or try arrowroot 1/8 teaspoon kosher salt 2 teaspoons Paleo baking powder (1 teaspoon cream of tartar + 1/2 teaspoon baking soda + 1/2 teaspoon tapioca flour or arrowroot

Found on glutenfreeonashoestring.com