Low Carb Philly Cheesesteak Bowl

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 3 Green bell peppers
  • 5 Mushrooms
  • 2 Onions, medium

• Canned Goods

  • 1/2 cup Lower sodium beef broth

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper as desired

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 4 slices Provolone cheese

Found on easyhealthllc.com

Description

Ingredients

• 1 pound lean ground beef, grass fed if available
• ½ cup lower sodium beef broth
• 1-2 Tablespoons worcestershire sauce
• 2 medium onions
• 3 green bell peppers
• 5-6 mushrooms, halved
• 1 teaspoon olive oil
• 4 slices provolone cheese
• salt and pepper as desired

Directions

• Brown the ground beef in a nonstick skillet.
• Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
• Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
• Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
• Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
• Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.

Nutrition