Maple Cinnamon Roasted Butternut Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash (about 3 lbs, large

• Condiments

  • 1 1/2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

Found on lifemadesweeter.com

Description

Ingredients

• 1 large butternut squash (about 3 lbs), peeled, seeded and cut into 1 inch cubes
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• salt and black pepper to taste

Directions

• Preheat oven to 400 F degrees.
• Line a baking sheet with parchment paper or lightly spray baking sheet with cooking spray.
• Spread butternut squash cubes out on baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
• Place in the oven and roast for 35 - 40 minutes minutes (rotating pan if necessary half-way).until squash is tender. Remove from oven and serve immediately or allow to cool.