Fluffy Cranberry Salad

• Gluten free

• Produce

  • 1 (12 oz package Cranberries, fresh
  • 1 (8 oz can Pineapple

• Baking & Spices

  • 1 cup Sugar

• Dairy

  • 4 oz Cream cheese
  • 2 cups Heavy whipping cream

• Desserts

  • 2 cups Marshmallows, mini

Found on sixsistersstuff.com

Description

Ingredients

• 1 (12 oz) package fresh cranberries
• 1 cup sugar
• 1 (8 oz) can crushed pineapple, undrained
• 2 cups mini marshmallows
• 4 oz (half a block) cream cheese, room temperature
• 2 cups heavy whipping cream

Directions

• Add fresh cranberries to a food processor or blender and pulse until they are finely chopped (if you like bigger pieces, you can pulse as little or as much as you desire).
• Place the chopped cranberries into a bowl and mix in sugar and pineapple. Cover bowl and place in the fridge for at least an hour to let the flavors meld.
• While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes).
• Add the cream mixture to the cranberries and mix well. Fold in the marshmallows and then place back in the fridge for 3-4 hours to let salad set up.
• You can also make this salad a day in advance - just give it a quick stir before serving.