Fluffy Vegan Pancakes (no bananas!

• Vegan
• Gluten free

• Refrigerated

  • 1/2 cup Non-dairy milk

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 2 tsp Lemon juice
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Oat flour
  • 1 tsp Vanilla extract

Found on feastingonfruit.com

Description

Ingredients

• 1/2 cup unsweetened applesauce
• 1 1/4 cup oat flour (rolled oats ground in a blender)
• 1/2 cup non-dairy milk
• 2 tsps lemon juice
• 2 tbsps maple syrup
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract

Directions

• Combine all ingredients in a blender.
• Blend till combined. Dont over blend.
• Heat a non-stick skillet over medium-high heat.
• Pour about 1/3 cup of batter into the pan. Since it is quite thick, spread/smooth into a circle.
• Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 2-3 minutes. Remove from pan.
• Repeat until all the batter is gone.
• Top with fruit, hemp seeds, and maple syrup. Enjoy!