Graham Cracker Chocolate Chip Cookies

• Vegetarian

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Flour
  • 2 cups Milk chocolate chips
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, Flaked

• Snacks

  • 1 1/2 cups Graham crackers finely crashed

• Dairy

  • 1/2 cup Butter
  • 1 14 ounce can Condensed milk, sweetened

Found on eazypeazymealz.com

Description

Ingredients

• 1 1/2 cups graham crackers finely crashed (nine crackers)
• 1/2 cup flour
• 2 teaspoons baking powder
• 1-14 ounce can sweetened condensed milk
• 1/2 cup softened butter
• 1 teaspoon vanilla
• 2 cups milk chocolate chips
• One cup flaked coconut

Directions

• Place graham crackers in a large plastic Ziploc bag, using a rolling pin crush crackers into find crumbs. In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder. In a large mixing bowl beat sweetened condensed milk and butter until smooth. Add vanilla. Add crumb mixture and stir till smooth. Add chocolate chips and coconut. Drop by teaspoonfuls onto cookie sheet. Bake at 350° for 12 to 15 minutes. I find it helpful to refrigerate the dough for a few hours before baking.
• Good luck not eating all the cookie dough, the best part is there are no eggs!
• --Michelle