Foil-Pack Chicken & Broccoli Dinner

• Meat

  • 4 Chicken breasts (1 lb./450 g, small boneless skinless
  • 2 tbsp Oscar mayer bacon bits, Real

• Produce

  • 2 cups Broccoli florets, small

• Condiments

  • 1/4 cup Kraft rancher's choice dressing

• Baking & Spices

  • 1 pkg. Stove top stuffing mix

• Dairy

  • 1/2 cup Cracker barrel double cheddar cheese

• Liquids

  • 1 cup Water

Found on kraftcanada.com

Description

Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 cups small broccoli florets
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft Ranchers Choice Dressing

Directions

• Heat oven to 400°F. Mix stuffing mix and water; spoon onto centres of 4 large sheets heavy-duty foil. Top with remaining ingredients. Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet. Bake 30 to 35 min. or until chicken is done (170°F). Cut slits in foil to release steam before opening packets.

Nutrition