Food Truck Philly

• Meat

  • 1 1/2 lbs Roast beef

• Produce

  • 1/8 tsp Garlic powder
  • 2 Green bell peppers, Large
  • 2 cups Mushrooms
  • 1/8 tsp Onion powder
  • 3 cups White onions, thin

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 4 Bolillo rolls, crusty

• Dairy

  • 4 tbsp Butter
  • 8 slices White cheddar cheese

Found on carrieshomecooking.com

Description

Ingredients

• 4 Tbsp butter (½ a stick)
• 3 cups thin sliced white onions
• 2 large green bell peppers, chopped
• 2 cups sliced mushrooms (I used portabella)
• 1 ½ lbs roast beef, cooked and sliced thin (I used deli meat)
• ¼ tsp pepper
• ¼ tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 4 crusty bolillo rolls
• 8 slices white cheddar cheese

Directions

• Melt butter in a large skillet over medium-high heat; add the onions, bell pepper and mushrooms, stir, cook the veggies for about 5 minutes or until lightly browned. Add the roast beef, pepper, salt, garlic powder and onion powder; stir and cook for about 2 minutes until heated through. Preheat the broiler. Using a knife split the rolls lengthwise, stopping short of cutting all the way through; open the rolls (like a book) and divide the beef mixture evenly among the rolls. Top each sandwich with 2 slices of cheese. Place the open sandwiches under the broiler until the cheese is melted and slightly browned, about 2 minutes. Serve.