Ham and Broccoli Pasta Bake

• Meat

  • 1 cup Ham

• Produce

  • 2 cups Broccoli, fresh

• Pasta & Grains

  • 8 oz Egg noodles, country style

• Baking & Spices

  • 1 tbsp Flour
  • 1 tsp Ranch seasoning
  • 1 Salt and pepper

• Dairy

  • 1 cup Cottage cheese
  • 1/4 cup Milk
  • 1/3 cup Parmesan cheese, grated
  • 1 Parmesan cheese
  • 1/2 cup Sour cream

Found on tasteandtellblog.com

Description

Ingredients

• 8 oz country style egg noodles
• 1 cup cottage cheese
• 2 cups fresh broccoli, cut into small pieces
• 1 cup cubed ham
• ½ cup sour cream
• ¼ cup milk
• ⅓ cup grated Parmesan cheese
• 1 tablespoon flour
• 1 teaspoon ranch seasoning
• salt and pepper
• additional Parmesan cheese, for topping

Directions

• Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
• Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain.
• Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooked noodles. Pour the mixture into the prepared baking dish.
• Cover with foil and bake for 30 minutes. Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes. Serve warm.