Norwegian Pancake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 3 tsp Sugar or honey

• Baking & Spices

  • 1 cup Flour
  • 1 Dash Salt
  • 1 tsp Vanilla

• Dairy

  • 1 tbsp Butter
  • 1 Butter
  • 1 1/2 cups Milk

Found on myhomemadeheaven.com

Description

Ingredients

• 3 eggs
• 1 1/2-2 cups milk (or milk substitute)*
• 1 cup of flour (can use whole wheat or gluten free flour)**
• 3 tsp sugar or honey
• 1 Tbs melted butter
• 1 tsp vanilla
• Dash of salt
• Additional butter for frying pan

Directions

• Heat large frying pan over medium heat with 1 Tbs of butter inside (make sure this gets spread around the entire frying pan. Blend all ingredients together (except additional butter) until most lumps are mixed. Once frying pan is hot pour 1/3-1/2 cup of pancake mixture into the frying pan and rotate frying pan around in a circle to spread the pancake mixture around the entire bottom of the pan. (If the mixture is too thick to spread around the pan add more milk to the original mixture to thin it out for the rest of the pancakes. You can also add more mixture to the frying pan, but you want the pancakes to be thin-like crepes). Once the first side begins to look golden brown and it no longer looks wet on top of the pancake, flip it to the other side. For each additional pancake, add more butter (1 tsp approx.) to the frying pan and make sure it spreads around the entire frying pan. Then add the batter and rotate frying pan around in a circle to spread pancake mixture. Serve warm with jam, fresh fruit, sugar or Nutella spread over it, then roll it up to eat.