Chicken & Andouille Sausage Gumbo

• Meat

  • 12 oz Andouille sausage
  • 1 Fryer chicken (about 4 lbs, whole

• Produce

  • 2 cups Celery
  • 1 head Garlic
  • 1 cup Green bell pepper
  • 4 cups White onions

• Condiments

  • 1 tbsp Tabasco sauce

• Baking & Spices

  • 1 1/3 cup All-purpose flour
  • 2 tsp Black pepper, freshly ground
  • 1 tbsp Kosher salt

• Oils & Vinegars

  • 1 1 1/3 cup cup Vegetable oil

Found on thekitchn.com

Ingredients

• 1 whole fryer chicken (about 4 lbs)
• 1 1/3 cup cup vegetable oil
• 1 1/3 cup all-purpose flour
• 1 cup seeded and diced green bell pepper (about 1 pepper)
• 2 cups diced celery (1 bunch)
• 4 cups diced white onions (about 4 onions)
• 1 head of garlic, peeled and minced (about 8-10 cloves)
• 12 ounces Andouille sausage, sliced and quartered
• 1 tablespoon Tabasco sauce
• 1 tablespoon kosher salt, plus more to taste
• 2 teaspoons freshly ground black pepper, plus more to taste