Hot Pumpkin Nog Recipe (Non-Dairy

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Pumpkin puree

• Refrigerated

  • 1 Egg + 1 yolk, large
  • 1 1/2 cups Silk vanilla soy milk

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1/8 tsp Kosher salt
  • 1 Nutmeg, fresh grated
  • 1/8 tsp Pumpkin pie spice
  • 3 tbsp Sugar
  • 1/4 tsp Vanilla extract, pure

Found on blommi.com

Description

Ingredients

• 1½ cups Silk Vanilla Soy Milk
• 1 large egg + 1 yolk
• 3 tbs sugar
• ⅛ tsp pumpkin pie spice
• ⅛ tsp cinnamon
• ⅛ tsp Kosher salt
• ¼ tsp pure vanilla extract
• ¼ cup pumpkin puree (canned is fine)
• fresh grated nutmeg

Directions

• Pour soy milk into sauce pan. Add egg and yolk, sugar, pumpkin pie spice, cinnamon salt & vanilla. Turn stove on med-high and whisk well.
• Continue to whisk regularly, just before the mixture would come to a boil you will notice it thicken and the froth at the top will start to hold its form better. At this point remove the pan from burner and quickly whisk in pumpkin.
• Pour into serving mugs and grate nutmeg over the top