Foolproof Artisan No Knead Bread

• Vegan

• Baking & Spices

  • 1/2 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 3/4 tsp Salt, Coarse

• Liquids

  • 1 1/2 cups Water

Found on aberdeenskitchen.com

Description

Ingredients

• 3 cups all purpose flour
• 1¾ teaspoon coarse salt
• ½ teaspoon active dry yeast
• 1½ cups warm water

Directions

• In a large bowl, whisk together flour, salt, and yeast. Add water and mix until just combined into a sticky, shaggy dough. Cover the bowl with plastic wrap and let sit for 12-18 hours. After the dough has risen for at least 12 but preferably 18 hours, it should look loose and very moist with plenty of bubbles on the surface.
• When the dough is ready, preheat the oven to 450˚F. Place a 6 to 8qt dutch oven or cast iron pot in the oven to heat up for 30 minutes before baking.
• Place dough on a well floured surface and, using plenty of flour on your hands, gently pat it into a ball shape. Place it onto a piece of parchment paper, sprinkle the top of the dough with more flour, and cover with saran wrap while you wait for your pot to heat up.
• Remove the saran wrap and place both the parchment paper and the dough into the heated pot so that the parchment lines the bottom.
• Place on a middle rack and cook, covered, for 30 minutes. Remove the cover and cook another 10-15 minutes, until bread is golden. Cool on a wire rack.