Foolproof Brownies – A Family

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/3 cup Cocoa
  • 1 1/2 cup Plain flour
  • 1/8 tsp Salt
  • 2 cups Sugar

• Nuts & Seeds

  • 1 1/2 cup Pecans

• Dairy

  • 2 sticks Butter

Found on biscuitsandburlap.com

Ingredients

• 2 sticks butter
• 1/3 cup cocoa
• 2 cups sugar
• 4 eggs
• 1-1/2 cup plain flour
• 1-1/2 cup chopped pecans
• 1/8 tsp. salt

Directions

• Melt butter.
• Add cocoa to butter.
• In large bowl, cream sugar and eggs.
• Add flour and salt.
• Stir in cocoa mixture and nuts.
• Spread in 9x13 pan and bake at 350 for 35-40 minutes.
• Can be frosted or left unfrosted.