Foolproof Crockpot Greek Yogurt

• Vegetarian
• Gluten free

• Dairy

  • 1/2 cup Live culture yogurt
  • 2 cups Powdered milk
  • 1 gal Whole milk

Found on onegoodthingbyjillee.com

Description

Ingredients

• 1 gallon whole milk
• 2-3 cups powdered milk
• ½ cup live culture yogurt

Directions

• Pour 1 gallon of whole milk into your crockpot.
• Fortify with 2-3 cups powdered milk to increase the proteins. (I used 3 cups.)
• Heat the milk in the crockpot on low until it reaches 180 degrees.
• Once the milk has cooled to the 95 to 115 degree range, stir in a half cup of live culture yogurt in a small amount of the warm milk until completely blended, then add back to the rest of the warm milk.
• Put the milk mixture into whatever size storage containers you prefer and place in an oven with the light on for 8 to 12 hours to complete the culturing process. (I used a variety of different sized mason jars.)
• At the end of your culturing time, move containers to the fridge and chill before using.