Foolproof Salmon Baked with Olive Oil & Herbs

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1/4 cup Dill fronds, loosely packed fresh
- 1/4 cup Flat-leaf parsley or tarragon, loosely packed fresh leaves
- 1 Shallot, roughly chopped (about 1/4 cup, large

Oils & Vinegars
- 3/8 cup Olive oil

Found on thekitchn.com

Ingredients

1/4 cup plus 2 tablespoons olive oil
1 large shallot, roughly chopped (about 1/4 cup)
1/4 cup (loosely packed) fresh dill fronds
1/4 cup (loosely packed) fresh flat-leaf parsley or tarragon leaves

Nutrition

low-carb low-sodium sugar-conscious low-potassium kidney-friendly paleo specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free no-sugar-added Per serving, based on 4 servings. (% daily value) Calories189 Fat20.3 g (31.3%) Saturated2.8 g (14%) Carbs2.1 g (0.7%) Fiber0.5 g (2%) Sugars0.8 g Protein0.5 g (0.9%) Sodium5.5 mg (0.2%) Nutritional data provided by

Serves: Serves 4

thekitchn.com

258 0 2017-08-03 11:40:42

Title:	Recipe: Foolproof Salmon Baked with Olive Oil & Herbs — Recipes from The Kitchn Cookbook
Descrition:	We’ve noticed that fish seems to intimidate many home cooks. They’re afraid of overcooking it, undercooking it, or otherwise ruining an expensive dinner. This method of cooking salmon is the place to start for a cook intimidated by fish, because the process is truly foolproof; there’s almost no way to mess it up.

Foolproof Salmon Baked with Olive Oil & Herbs

Produce
- 1/4 cup Dill fronds, loosely packed fresh
- 1/4 cup Flat-leaf parsley or tarragon, loosely packed fresh leaves
- 1 Shallot, roughly chopped (about 1/4 cup, large

Oils & Vinegars
- 3/8 cup Olive oil

The first person this recipe

thekitchn.com

258 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: Foolproof Salmon Baked with Olive Oil & Herbs — Recipes from The Kitchn Cookbook

Site Description

We’ve noticed that fish seems to intimidate many home cooks. They’re afraid of overcooking it, undercooking it, or otherwise ruining an expensive dinner. This method of cooking salmon is the place to start for a cook intimidated by fish, because the process is truly foolproof; there’s almost no way to mess it up.

Foolproof Salmon Baked with Olive Oil & Herbs

Recipe: Foolproof Salmon Baked with Olive Oil & Herbs — Recipes from The Kitchn Cookbook

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