Cinnamon Roll Breakfast Egg Bake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 can Cinnamon rolls

• Dairy

  • 1 Cooking spray or butter
  • 1/4 cup Half and half or milk

Found on plattertalk.com

Description

Ingredients

• 1 can cinnamon rolls
• 6 eggs
• ¼ cup half and half or milk
• 1 tsp vanilla
• cooking spray or butter for bottom of pan

Directions

• Preheat oven to 400 degrees.
• Spray bottom of 8X8 pan with cooking spray
• Cut cinnamon rolls in quarters and add in a single layer in the pan.
• Cover pan and allow the cinnamon rolls rise for approximately an hour. The rolls will almost double in size. Set aside.
• Crack eggs into a mixing bowl and add half and half and vanilla.
• Whisk until incorporated.
• Pour over top of cinnamon rolls.
• Cook for approximately about half an hour or until eggs have set. The cinnamon rolls will rise as they cook.
• Allow to cook for a few minutes.
• Using the glaze that comes with the cinnamon rolls, drizzle over the top of the bake. I used a few drops of milk to thin the glaze for it to drizzle a little easier.