Copy-Cat Suddenly Salad

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Parsley, dried

• Pasta & Grains

  • 1 Package Mueller's gluten-free tri-color pasta

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 2 tbsp Sun-dried tomatoes in oil

• Dairy

  • 2 tbsp Parmesan cheese, fine Grated

Found on glutenfreefoodsmith.com

Description

Ingredients

• 1 Package - Muellers Gluten-Free Tri-Color Pasta*
• ¼ cup – Olive Oil
• 2 TBSP. Parmesan Cheese – grated fine
• 1 tsp – Garlic Powder
• ½ tsp – Sea Salt
• ½ tsp – Ground Black Pepper
• 1 TBSP. – Parsley – dried
• 2 TBSP. – Sun-dried Tomatoes in Oil – chopped

Directions

• Cook pasta according to package directions.
• While pasta is cooking mix olive oil, parmesan cheese, garlic powder, sea salt, ground black pepper, parsley, and sun-dried tomatoes in a large bowl.
• Once pasta is cooked and drain, add pasta to the large bowl with other ingredients mixing well.
• Refrigerate for at least an hour before serving and enjoy.

Nutrition