For Doll's Festival: Tri-colored Shrimp Cocktail Salad

• Seafood

  • 120 g Shrimp

• Produce

  • 1/4 Apple
  • 60 g Bean sprouts
  • 2 Leaves lettuce
  • 1/2 Tomato

• Condiments

  • 1 tbsp Chili sauce, sweet
  • 1 tsp Ketchup
  • 1/2 tsp Lemon juice
  • 1 tsp Mayonnaise

• Baking & Spices

  • 1 pinch Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 tsp Cheese, grated
  • 1 tbsp Yogurt, Plain

• Other

  • 1 tsp ※shio koji

Found on noglutenrecipes.com

Description

Directions

• Step 1Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese. Step 2Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients. Step 3Rub the boiled shrimp with shio-koji to season. Step 4Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise. Step 5Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, its okay to use a lot. Step 6Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3. Step 7Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories.