Four & twenty chicken & ham pie

• Meat

  • 3 300g boneless, skinless chicken thigh, boneless skinless
  • 700 g Chicken breast, skinless
  • 1 kg Ham, cooked

• Produce

  • 50 g Dried apricot
  • 1 Onion, large
  • 3 tbsp Parsley parsley par-slee one of the most ubiquitous herbs in british cookery

• Refrigerated

  • 1 Egg

• Canned Goods

  • 500 ml Chicken stock, strong

• Baking & Spices

  • 375 g Flour, plain white
  • 375 g Flour, strong white
  • 175 g Lard
  • 1 tsp Mace, ground
  • 1 good grating Nutmeg

• Nuts & Seeds

  • 50 g Pistachio

• Dairy

  • 1 tbsp Butter

• Deli

  • 1 Chutney and salad to serve

• Other

  • 1 40g butter butter butt-err butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 50g cranberry (fresh or frozen Cranberry A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
  • 3 Gelatine leaf
  • 1 tbsp Chopped sage sage sa-age popular in both italian and british cookery, sage has long, grey-green leaves with a slightly…

Found on bbcgoodfood.com