Four Asian Dipping Sauces

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic

• Condiments

  • 8 oz Apricot preserves
  • 1 tbsp Ginger paste
  • 2 tbsp Honey
  • 3 tbsp Ketchup
  • 1/2 cup Mayonaise
  • 2 tbsp Mustard, spicy
  • 4 tsp Mustard, Sweet & Spicy
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Cornstarch
  • 1/2 tsp Red pepper flakes
  • 2 tsp Sesame seeds
  • 1 cup Sugar

• Oils & Vinegars

  • 1/3 cup Rice vinegar
  • 1 tsp Sesame oil
  • 1/2 cup Vinegar

• Liquids

  • 1/2 cup Water

Found on thetiptoefairy.com