White Chocolate Pumpkin Truffles

• Vegetarian

• Produce

  • 1/3 cup Pumpkin puree

• Baking & Spices

  • 5 5 oz white chocolate
  • 1/4 tsp Cinnamon
  • 2 oz White chocolate

• Snacks

  • 2/3 cup Finely grounded speculoos cookies

• Dairy

  • 2 oz Cream cheese

Found on omgchocolatedesserts.com

Description

Ingredients

• 2/3 cup finely grounded Speculoos cookies (or graham crackers)
• 1/3 cup pumpkin puree
• 2 oz white chocolate- melted
• 2 oz cream cheese-softened
• 1/4 tsp cinnamon (or pumpkin spice)
• 5,5 oz white chocolate for coating

Directions

• In a bowl mix cream cheese, pumpkin puree, cinnamon (or pumpkin pie spice) and melted white chocolate. Stir in grounded cookies and set in the fridge for half an hour.
• Roll 1 inch balls and place them on parchment paper. Freeze them at least half an hour before coating with chocolate.
• Melt white chocolate and drop one by one frozen ball in the melted chocolate. Using a fork transfer them onto parchment paper(gently tap off excess chocolate), then put them back in the freezer for 10 mins.