Cranberry Orange Mimosa

• Seafood

  • 1 cup Cape cod select premium frozen cranberries

• Produce

  • 1 tbsp Orange, zest

• Condiments

  • 2 tbsp Cranberry orange simple syrup
  • 1 1/4 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/2 tsp Vanilla, pure

• Drinks

  • 1/4 cup Cranberry juice, juice pure
  • 1/4 cup Orange juice, fresh squeezed
  • 4 oz Orange juice, fresh squeezed

• Beer, Wine & Liquor

  • 5 oz Champagne

Found on glutenfreefoodsmith.com

Description

Ingredients

• 1 cup – Cape Cod Select Premium Frozen Cranberries
• 1 Tbsp. – Lemon Juice – fresh squeezed
• ½ tsp – Pure Vanilla
• 1 Tbsp. – Orange Zest
• ¼ cup – Orange Juice – fresh squeezed
• ¼ cup – Cranberry Juice – pure juice
• 4 oz. – Orange Juice – fresh squeezed
• 2 Tbsp. – Cranberry Orange Simple Syrup
• ½ tsp – Lemon Juice – fresh squeezed
• 5 oz. – Champagne – for this recipe I used Conegliano Valdobbiadene Prosecco*

Directions

• Combine all ingredients except for vanilla in a small cookie pot. Bring to a boil and reduce to a simmer and cook until liquid has reduced to half amount, about 20 minutes. Remove from heat and stir in vanilla. Refrigerate in a glass jar for up to 3 weeks.
• Put simple syrup and lemon juice in champagne flute or wine glass, then add orange juice, then champagne. Garnish with cranberries or oranges slices and serve.