Jalapeno Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Cilantro, fresh loosely packed leaves
  • 2 Garlic cloves, medium
  • 1/2 tsp Garlic powder
  • 1 Jalapeno pepper, large
  • 1 tsp Onion powder
  • 1 tbsp Pickled jalapeno
  • 2 tbsp Sweet onion

• Condiments

  • 1 tbsp Lime juice, fresh
  • 1 1/2 cup Mayonnaise, real

• Baking & Spices

  • 1 1/2 tsp Garlic salt
  • 1/4 tsp Lemon pepper
  • 1/2 tsp Sugar

• Dairy

  • 1 cup Buttermilk
  • 1/2 cup Sour cream

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 large jalapeno pepper, diced (See Cooks note)
• 1-2 Tbsp roughly chopped pickled jalapeno slices (Adjust to your taste)
• 2 medium garlic cloves
• 2 Tbsp roughly chopped sweet onion
• 1 Tbsp fresh lime juice
• 1½ cup real mayonnaise
• 1 cup buttermilk
• ½ cup sour cream
• ⅓ cup fresh cilantro leaves, loosely packed
• 1½ tsp garlic salt
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp sugar
• ¼ tsp lemon pepper

Directions

• In a food processor or stand blender, roughly chop the jalapeno pepper, pickled jalapenos, garlic cloves, chopped onion and lime juice.
• Add the mayonnaise, buttermilk, sour cream, cilantro, garlic salt, onion powder, garlic powder, sugar and lemon pepper. Process until fully combined.
• Pour into a mason jar and chill overnight. Shake well before serving,
• Use within 7 days of making.