Basic Cream Sauce

• Vegetarian

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 2 cups Heavy whipping cream

Found on simplygloria.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy whipping cream (16 ounces)
• salt and pepper (to taste with your preference)
• (optional: 1 cup or more of your favorite cheese)

Directions

• Melt butter in a medium sauce pan.
• Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps.
• Add salt and pepper. Cook and stir for 2 minutes.
• Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute.
• Add the rest of the cream and stir.
• The sauce will then start reheating back up and be thicker within 3-5 minutes.
• Take off heat once thickened.
• (Optional: Stir in your favorite cheese to melt.)
• Pour over your favorite pasta!
• Makes 2 cups of Cream Sauce.