Chimichurri Salmon with Mango

• Gluten free

• Seafood

  • 2 lbs Salmon, Fillets

• Produce

  • 1 small bunch Cilantro
  • 1 small bunch Italian parsley
  • 1 Mango, pitted, and cut into small cubes

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Black pepper, ground
  • 1/2 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on rasamalaysia.com

Description

Ingredients

Directions