Four Cheese Pizza

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/3 cup Pizza sauce

• Baking & Spices

  • 1/2 tsp Fennel seeds, toasted
  • 1 ball No-knead pizza dough
  • 1 Pepper, freshly ground
  • 1 Red pepper flakes

• Dairy

  • 1/4 cup Mozzarella
  • 1/4 cup Parmesan
  • 1/4 cup Ricotta

• Other

  • 1/4 small wheel Of brie, cut or ripped into chunks

Found on iamafoodblog.com

Directions

• Arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°.
• Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Shape dough into a circle, pushing gently. Spread on the sauce almost to the edges and sprinkle on the garlic and fennel seeds. Top with the shredded mozzarella, parmesan, brie, and ricotta. Grind on a generous amount of pepper and place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.