Four Ingredient Sugar Free Cranberry Sauce

• Gluten free

• Produce

  • 1 12 oz bag Cranberries

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 cup Trim healthy mama gentle sweet sweetener
  • 1 tsp Vanilla

• Liquids

  • 4 oz Water

Found on joyfilledeats.com

Description

Ingredients

• 12 oz bag of cranberries
• 4 oz water
• 1 cup Trim Healthy Mama gentle sweet sweetener (or my sweetener)
• 1 tsp vanilla
• 1 tsp cinnamon

Directions

• Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
• Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.