Frappe Mocha

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 4 1/2 tsp Chocolate syrup
- 1 Topping and additional chocolate syrup, Whipped

Drinks
- 1 tsp Instant coffee granules

Dairy
- 1 cup Milk, fat-free

Frozen
- 1/2 cup Ice

Liquids
- 1/4 cup Water

Time
Prepare: 5M
Total: 5M

Found on tasteofhome.com

Description

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Add ice cream to make it more of a frappe

The flavor was good, but it was the consistency of milk. I prefer a frappe consistency.

Didn't care for this and the addition of whipped topping and additional chocolate syrup really ups the calories.

I made this just as the recipe said they turned out GREAT. One thing I would do different is add sugar or sweetener if you like you coffee sweet. Other than that like I said they were GREAT.

would have preferred it to be a little thicker, but the flavor was perfect

my family and i thought it tasted too much like coffee and tasted very strong.we ended up puting a lot of chocolate syrup in it

We had this for my birthday get together, and it was the bomb of the party! Gotta love it!!!!

Simple but good. Tastes a little too much like chocolate milk with coffee. However, this is a great base for coffee lovers to start with.

I dearly love this recipe. It is delicious and so good. The only thing Id change is to take out the coffee granules, as most of my family is allergic to coffee. It is a keeper though, and one well make many more times.

My son has made this recipe twice since I printed it yesterday. It is better than they make at the coffeehouses.

Ingredients

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Directions

Directions In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings. Originally published as Frappe Mocha in Cooking for One or Two Cookbook 2003, p37 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

495 0 2017-05-30 07:59:01

Title:	Frappe Mocha
Descrition:	Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Frappe Mocha