Freezer Breakfast Burritos

• Produce

  • 1 (15-ounce can Black beans
  • 1 (4-­ounce can El paso chopped green chiles, Old
  • 1 Red bell pepper, cored and diced (about 2 cups, large
  • 1 White onion, peeled and diced (about 2 cups, medium
  • 1 lb Yukon gold or red potatoes

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/4 cup Milk
  • 2 cups Pepper jack cheese

• Other

  • 2 (8-­count packages Old el paso large (burrito-­sized flour tortillas

Found on gimmesomeoven.com

Description

Ingredients

• 12 large eggs
• 1/4 cup milk
• salt and pepper
• 2 Tablespoons olive oil
• 1 medium white onion, peeled and diced (about 2 cups)
• 1 pound Yukon gold or red potatoes, diced into 1/4-­inch cubes
• 1 large red bell pepper, cored and diced (about 2 cups)
• 1 (4-­ounce) can Old El Paso chopped green chiles
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 (15-ounce) can black beans, rinsed and drained
• 2 (8-­count) packages Old El Paso large (burrito-­sized) flour tortillas
• 2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice)
• (Optional: salsa, for serving)