Freezer Breakfast Sandwiches

• Meat

  • 18 small slices Deli ham

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 6 English muffins

• Dairy

  • 6 slices Cheddar cheese, sharp

• Other

  • Plastic wrap

Found on jessfuel.com

Description

Ingredients

• 6 large eggs
• Salt & pepper, to taste
• 6 English muffins
• 6 slices sharp cheddar cheese
• 18 small slices deli ham
• Plastic wrap

Directions

• Preheat oven to 350 degrees. Spray a jumbo muffin tin or small ramekins with nonstick spray. Crack one egg into each ramekin. Use a sharp knife to gently pierce each yolk.
• Bake the eggs 10-15 minutes, until set. Slide eggs out of ramekins and cool slightly. Sprinkle with salt & pepper, if desired.
• Meanwhile, slice English muffins. Layer one slice of cheese on each English muffin, then 3 slices of ham.
• Finally, layer on the egg and top of the English muffin.
• Wrap in plastic wrap and freeze.
• To reheat, remove the sandwiches from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave for 1 more minute on regular power.