French Apple Tart

• Vegetarian

• Produce

  • 1 1/2 Apples, large crisp

• Condiments

  • 1/4 cup Fig preserves
  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 3/4 cup Brown sugar

• Bread & Baked Goods

  • 1 sheet Puff pastry

Found on monpetitfour.com

Ingredients

• 1 sheet of puff pastry
• 1 1/2 large, crisp apples, peeled and sliced thinly
• 1 1/2 tsp lemon juice
• 3/4 c brown sugar
• 1/4 c fig preserves

Directions

• Preheat the oven to 400°F. Roll out your puff pastry sheet on a lightly floured surface to 10 1/2 by 15 1/2”. Use a fork to pierce all over the puff pastry. In a large bowl, very gently toss the apple slices with the lemon juice and brown sugar. Layer the apple slices on the puff pastry square however you prefer, diagonally or straight down. Just make sure you overlap the apple slices. Bake the tart for approximately 40 minutes, until the edges of the apples and puff pastry begin to brown. The apple juices that stream off the tart will burn quickly on the pan - do not worry, this is OK. Immediately loosen the tart from the pan using a metal spatula. Transfer the tart to your serving plate. Warm up the fig preserves in the microwave for about 30 seconds. Use a pastry brush to brush the fig preserves all over the tart. Enjoy warm or room temperature.