Mango Coconut Chia Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Mango

• Canned Goods

  • 2 cups Coconut milk, canned

• Nuts & Seeds

  • 1/2 cup Chia seeds

Found on thehealthymaven.com

Ingredients

• 2 cups canned coconut milk*
• 1/2 cup chia seeds
• 2 cups chopped mango (frozen is fine)

Directions

• Add all ingredients into a sealed container. Shake. Let sit in fridge overnight (or at least 6 hours).
• Garnish with cinnamon (optional) and serve!
• Makes 2 breakfast servings or 4 snack servings.

Nutrition