Muffuletta Skewers

• Gluten free

• Meat

  • 3 slices Deli-style genoa salami
  • 3 slices Deli-style smoked ham

• Produce

  • 1 Cocktail onions
  • 1 Red bell peppers, roasted

• Condiments

  • 1 Kalamata olives
  • 1 Pimiento stuffed spanish olives

• Baking & Spices

  • 1 Pepperoncini peppers

• Oils & Vinegars

  • 1 Olive oil
  • 1 Red wine vinegar

• Dairy

  • 3 slices Deli-style provolone cheese

Found on magnoliadays.com

Description

Ingredients

• 3 to 5 slices Deli-style smoked ham
• 3 to 5 slices Deli-style provolone cheese
• 3 to 5 slices Deli-style Genoa salami
• Pepperoncini peppers
• Roasted red bell peppers, sliced into 1-inch pieces
• Kalamata olives
• Cocktail onions
• Pimiento-stuffed Spanish olives
• Red wine vinegar
• Olive oil

Directions

• Layer 1 slice each of the ham, cheese, and salami. Roll up tightly and refrigerate for 1 hour. Slice each roll into bite-size pieces.
• Thread skewers with the pepperoncini, roasted red bell pepper, kalamata olive, cocktail onion, meat-and-cheese roll, another roasted red bell pepper, and Spanish olive.
• Place skewers in a baking dish. Drizzle with red wine vinegar and olive oil. Cover and refrigerate for 1 hour. Transfer skewers to a serving platter and serve immediately.