French Dip Sandwiches

French Dip Sandwiches

  • Serves: Serves 10
  • Prepare: 15 Minutes
  • Cook Time: 1 Hours
French Dip Sandwiches

French Dip Sandwiches

Ingredients

  • Meat

    • 1 can Beef consomme
    • 1 Ribeye loin, whole Boneless
  • Produce

    • 5 cloves Garlic
    • 2 Onions, whole Large Thin
    • 1/2 tsp Oregano, ground
    • 1/2 tsp Thyme, ground
  • Canned Goods

    • 1 cup Beef broth or beef stock
  • Condiments

    • 1 tbsp Soy sauce
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 tbsp Black pepper
    • 1 whole Packet French onion soup mix, dry
    • 1 tbsp Kosher salt
  • Bread & Baked Goods

    • 10 Deli rolls/sub rolls, whole Crusty Toasted
  • Beer, Wine & Liquor

    • 1/4 cup Sherry or white wine, dry
  • Liquids

    • 1 cup Water

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Description

Ingredients

  • 1 Tablespoon Kosher Salt
  • 2 Tablespoons Black Pepper
  • 1/2 teaspoon Ground Oregano
  • 1/2 teaspoon Ground Thyme
  • 1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
  • 2 whole Large Onions, Sliced Thin
  • 5 cloves Garlic, Minced
  • 1 whole Packet French Onion Soup Mix (dry)
  • 1 can Beef Consomme
  • 1 cup Beef Broth Or Beef Stock
  • 1/4 cup Dry Sherry Or White Wine (or You May Omit)
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 cup Water
  • 10 whole Crusty Deli Rolls/sub Rolls, Toasted

Directions

  • Preheat the oven to 475 degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. Mix the salt, pepper, oregano and thyme and rub it all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125 degrees on a meat thermometer. (If you want it less pink, go to 135.) Remove the meat to a cutting board and cover it with foil. Return the roasting pan to the stovetop burner over medium-high heat. Add the onions and garlic and stir them around for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile meat and onions on rolls, then serve with dishes of jus.
  • Serves: Serves 10
  • Prepare: 15 Minutes
  • Cook Time: 1 Hours
thepioneerwoman.com

thepioneerwoman.com

299 11
Title:

French Dip Sandwiches

Descrition:

Very few things are more comforting to me than a deliciously drippy French dip sandwich. Fantastically flavor beef…golden toasted…dark, beautiful onions…and the most delectably sa…

French Dip Sandwiches

  • Meat

    • 1 can Beef consomme
    • 1 Ribeye loin, whole Boneless
  • Produce

    • 5 cloves Garlic
    • 2 Onions, whole Large Thin
    • 1/2 tsp Oregano, ground
    • 1/2 tsp Thyme, ground
  • Canned Goods

    • 1 cup Beef broth or beef stock
  • Condiments

    • 1 tbsp Soy sauce
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 tbsp Black pepper
    • 1 whole Packet French onion soup mix, dry
    • 1 tbsp Kosher salt
  • Bread & Baked Goods

    • 10 Deli rolls/sub rolls, whole Crusty Toasted
  • Beer, Wine & Liquor

    • 1/4 cup Sherry or white wine, dry
  • Liquids

    • 1 cup Water

The first person this recipe

thepioneerwoman.com

thepioneerwoman.com

299 11

Found on thepioneerwoman.com

The Pioneer Woman

French Dip Sandwiches

Very few things are more comforting to me than a deliciously drippy French dip sandwich. Fantastically flavor beef…golden toasted…dark, beautiful onions…and the most delectably sa…