French Fried Onion Chicken & Rice Casserole

Diets

Gluten free

Ingredients

Meat
- 2 cups Chicken (leftover or a store bought rotisserie chicken works great, cooked

Produce
- 1/2 cup Carrots
- 2 cups French fried onions
- 1/2 tsp Garlic powder
- 1/2 cup Peas

Canned Goods
- 1 (10 3/4 oz can Cream of chicken soup

Pasta & Grains
- 2 cups Rice, cooked

Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Salt

Dairy
- 1 1/2 cups Cheese, sharp
- 1 1/4 cup Milk

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

2 cups cooked chicken (leftover or a store bought rotisserie chicken works great)
1/2 cup carrots diced (sauteed in 1 Tbsp butter)
1/2 cup peas
2 cups cooked rice
1 (10 3/4 oz) can cream of chicken soup
1 1/4 cup milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups french fried onions (divided)
1 1/2 cups extra sharp shredded cheese (divided)

Directions

Preheat oven to 350 degrees. Saute carrots in butter. Combine cooked chicken, sauteed carrots, peas, cooked rice, cream of chicken soup, milk, garlic powder, salt, pepper, 1 cup of french fried onions, and 1/2 cup of cheese. Pour into a buttered 2 quart baking dish. Cover with foil and bake for 15 minutes. Remove foil and top with remaining cheese and french fried onions. Bake for 5 more minutes or until cheese is melted and bubbly and serve.