French Mushroom Soup

• Produce

  • 1 Bay leaf, small dried
  • 2 sprigs Flat-leaf parsley, leaves
  • 1/2 Lemon, Juice of
  • 3 lbs Mushrooms, mixed
  • 1/2 cup Onion
  • 1 Pinch Thyme, dried

• Refrigerated

  • 4 Egg yolks, large

• Canned Goods

  • 12 cups Chicken stock or low-sodium canned chicken broth, homemade

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 1 Salt, Coarse

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Heavy cream

Found on marthastewart.com