French Onion Dip From Scratch

• Gluten free

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 1/2 tsp Garlic powder
  • 1 1/2 cups Onion

• Condiments

  • 1/2 cup Mayo
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Celery salt
  • 3/4 tsp Salt
  • 1/4 tsp White pepper

• Dairy

  • 1 cup Sour cream

Found on lecremedelacrumb.com

Description

Ingredients

• 1½ cups diced onion
• 1 cup sour cream
• ½ cup mayo
• ½ teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon worcestershire sauce
• ¼ teaspoon white pepper
• ⅛ teaspoon celery salt
• 6 slices bacon, cooked and crumbled

Directions

• Saute onions over medium high heat until they begin to brown (but dont let them burn!) In a medium bowl combine sour cream, mayo, garlic powder, salt, worcestershire sauce, white pepper, and celery salt and stir until smooth and all ingredients are incorporated. Stir in crumbled bacon. Chill at least 1 hour, or until ready to serve. Serve chilled with chips or crackers.