Pumpkin Orange Donuts

• Ingredients

  • !Dry ingredients 200g (1¼ cup [spelt flour|https://www.amazon.com/gp/product/B0052OMOKS/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=avirveg05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0052OMOKS&linkId=b6ac163e9cb0d6311bc0c584d9bbd340 rel='nofollow'] 75g (½ cup [coconut sugar|https://www.amazon.com/gp/product/B007TGH4CK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=avirveg05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B007TGH4CK&linkId=d734eba4f61935495c54c49dd7ea02f0 rel='nofollow'] (you can sub this for any other sugar you have ½ teaspoon salt 1 teaspoon baking powder ¾ teaspoon [pumpkin spice|https://www.amazon.com/gp/product/B01FAOX2GO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=avirveg05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01FAOX2GO&linkId=190bcafeb059984d5616c7fb916bd750 rel='nofollow'] (see recipe note !Wet ingredients 60g (¼ packed cup cashew butter (almond, pecan or macadamia can be subbed but don't use peanut butter. the flavour i too strong. 185mls (¾ cup non-dairy milk 75g (⅓ cup pumpkin puree (not pumpkin pie filling zest of 1 large orange !For coating a tablespoon or two of liquid coconut oil (optional - can be omitted coconut sugar (I tried lots of different sugars & coconut sugar compliments the flavours best and looks the best

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