French Onion Pork Chops

• Meat

  • 4 Pork chops without the bone, Medium

• Produce

  • 1 Garlic powder
  • 32 Green beans
  • 4 Onions, large
  • 4 Potatoes
  • 1 Tomato, large

• Canned Goods

  • 2 cups Beef broth

• Baking & Spices

  • 2 tsp Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Canola oil or vegetable oil
  • 2 tbsp Oil

• Bread & Baked Goods

  • 4 slices French bread

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup Red wine

• Other

  • 2 Fresh thyme springs or 1 teaspoon ground thyme

Found on foodhuntress.com

Description

Ingredients

• 2 tablespoons butter
• 4 Large Onions, sliced in circles and sliced again into halves
• 2 fresh thyme springs or 1 teaspoon ground thyme
• 2 teaspoons flour
• 2 cups beef broth
• 1 cup red wine
• 1 large tomato, chopped
• salt and pepper
• 2 tablespoons oil
• 4 Medium Pork Chops without the bone
• garlic powder, onion powder, seasoned pepper, salt
• Canola oil or vegetable oil for deep fryng, 3 inches deep
• 4 slices french bread (I used cheese bread)
• 4 potatoes, sliced
• 32 green beans
• 4 slices Swiss cheese, plus additional cheese for bread sticks if desired.

Directions

• Slice the onions in circles and then slice again to make semi circles and get them cooking.
• Place the butter in a skillet and add sliced onions, add salt, pepper and thyme sprigs. Saute for 5 minutes.
• Cook onion mixture for an additional 5 minutes, until carmelized. add the beef broth and red wine. Continue cooking until the liquid is reduced down but not more than 10 minutes.
• Add the tomatoes in the last 3 minutes of cooking.
• Preheat the cooking oil in a pan.
• While you are making the french onion sauce, slice the potatoes, bread and get your green beans ready.
• As soon as the oil is hot reduce heat to medium. Fry the bread, then the potatoes and then the green beans.
• At the 15 minute mark, heat the cooking oil in a skillet and when hot add the seasoned pork chops. Cook and brown the pork on both sides. Add the salt, pepper, onion powder and garlic powder.
• Add a little beef broth and wine to the pork during the last 5 minutes of cooking.
• Sprinkle the swiss cheese over the pork chop.
• Divide the french onion sauce in the middle of 4 plates. Place a pork chop in the center of the french onion sauce.
• Surround with bread stick, potatoes, and beans.
• Sprinkle the dish with additional cheese as you feel appropriate.
• Enjoy a delicious, rich and filling dish!