One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1 Parsley

• Canned Goods

  • 2 cups Vegetable broth

• Pasta & Grains

  • 8 oz Fettuccine or other long noodle

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Milk
  • 1/4 cup Parmesan

Found on food52.com

Description

Ingredients

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 cups vegetable broth (or chicken stock)
• 1 cup milk (more as needed)
• 2 tablespoons unsalted butter
• 8 ounces fettuccine or other long noodle
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan
• Chopped parsley, for garnishing

Directions

• In a large, wide skillet over medium-high heat, heat the olive oil. Add the garlic and cook, stirring frequently, until fragrant, 1 to 2 minutes.
• Stir in the broth, milk, butter, and dry pasta. Season with salt and pepper.
• Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the pasta is cooked through, 15 to 18 minutes. Stir in the Parmesan and add additional milk if the sauce is too thick.
• Garnish with parsley and serve immediately.