French Onion Soup Dip

• Gluten free

• Produce

  • 1 clove Garlic
  • 2 lbs Onions
  • 1/2 tsp Thyme

• Condiments

  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/4 cup Gruyere, grated
  • 3/4 cup Sour cream

• Liquids

  • 1/2 cup Beef stock or water
  • 1/2 cup White wine or water, dry

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 2 pounds onions, sliced
• 1/2 cup dry white wine or water
• 1/2 cup beef stock or water
• 1 clove garlic, chopped
• 1/2 teaspoon thyme, chopped
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup gruyere, grated
• salt, pepper and cayenne to taste

Directions

• Heat the oil in a pan over medium heat, add the onions and cook until deep brown and caramelized, about 45-60 minutes, stirring as needed and deglazing the pan as needed with 2 tablespoons of wine and stock.
• Add the garlic and thyme and cook until fragrant, about a minute.
• Mix in the remaining ingredients and enjoy with with crostini topped with melted gruyere or crackers or chips, etc.

Nutrition