Hot Pimiento Cheese Dip

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 2 tbsp Pickled jalapenos
  • 1 (7-ounce jar Pimientos

• Condiments

  • 1 tbsp Mustard, whole grain

• Bread & Baked Goods

  • 1 Bagel chips

• Dairy

  • 1 (8-ounce package Cheddar cheese, sharp
  • 2 (8-ounce packages Cream cheese
  • 1 (8-ounce package Monterey jack cheese
  • 1/4 cup Sour cream

Found on pauladeenmagazine.com

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) package sharp Cheddar cheese, shredded
• 1 (8-ounce) package Monterey Jack cheese, shredded
• 1 (7-ounce) jar diced pimientos, drained
• 1/4 cup sour cream
• 2 tablespoons finely chopped pickled jalapeños
• 1 tablespoon whole-grain mustard
• 1/2 teaspoon garlic powder
• Bagel chips

Directions

• Preheat oven to 350°. Spray a 9-inch baking dish with nonstick baking spray. In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined. Spoon mixture into prepared pan. Bake for 20 to 25 minutes or until edges are lightly browned. Serve with bagel chips.