Pepperonata – Sweet, Marinated Peppers

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Garlic
  • 1/2 Onion
  • 1 Orange or green bell pepper
  • 1 1/2 tbsp Oregano
  • 1 tbsp Parsley
  • 2 Red bell peppers
  • 4 Roma tomatoes
  • 2 Yellow bell peppers

• Baking & Spices

  • 1 1/2 tsp Sea salt

Found on littlemisscelebration.com

Description

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 1 orange or green bell pepper
• 4 Roma tomatoes (or substitute 2 tomatoes) seeded and chopped coarsely
• ½ onion, finely chopped
• 2 tablespoons minced garlic
• 1 ½ teaspoons sea salt
• 1 ½ tablespoons oregano
• 1 tablespoon parsley

Directions

• Cut peppers into strips, removing the seeds and white ribs.
• Heat olive oil in a large skillet on medium heat; add garlic and onion, stir and sauté until lightly browned.
• Add pepper strips to skillet and stir to blend well with garlic and onion mixture.
• Add tomatoes, salt and oregano.
• Lower heat to simmer; cover skillet and simmer until peppers are soft, about 15 minutes.
• Pour pepperonata into a serving bowl to cool.
• Before serving, sprinkle with parsley and if desired, drizzle with a flavored olive oil.
• Serve at room temperature with Italian bread or breadsticks. Also delicious chilled!