French Onion Soup with Gruyère Toast

• Produce

  • 1 3/4 lbs Brown onions
  • 3 Garlic cloves
  • 2 tbsp Parsley, fresh

• Canned Goods

  • 6 1/4 cups Beef stock, good quality hot

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 packed cup Gruyere cheese

• Beer, Wine & Liquor

  • 1 cup White wine, dry

• Other

  • 4-8 slices (depending on size French bread (or your favorite artisan bread

Found on centercutcook.com