Vegan Fruit and Veggie Everything Breakfast Loaf

• Vegan

• Produce

  • 1/2 cup Berries
  • 1 cup Carrot
  • 1/2 cup Raisins
  • 1 cup Spinach

• Refrigerated

  • 1/2 cup Non-dairy milk

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tbsp Cinnamon
  • 1/8 tsp Salt
  • 2 cups Spelt flour
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on thecolorfulkitchen.com

Ingredients

• 2 cups spelt flour
• 1 cup rolled oats
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• ⅛ teaspoon salt
• ½ cup coconut oil, melted
• ½ cup maple syrup
• ½ cup non-dairy milk
• 2 teaspoons vanilla extract
• 1 cup chopped spinach
• 1 cup shredded carrot
• ½ cup raisins
• ½ cup berries

Directions

• Preheat oven to 375°. Grease a 9 x 5 loaf pan.
• In a large bowl, whisk together dry ingredients.
• In a small bowl, stir together wet ingredients
• Add contents small bowl to large. Stir until thoroughly mixed. Fold in spinach, carrot, raisins and berries.
• Transfer batter to loaf pan. Bake for 45 minutes.
• Let cool completely before removing from pan and slicing.