French Silk Tart

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 oz Chocolate, unsweetened
  • 1 Chocolate shavings
  • 1/4 cup Powdered sugar
  • 2/3 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 32 Double stuff oreos

• Dairy

  • 14 tbsp Butter
  • 1 cup Heavy cream

• Desserts

  • 1 packet Whip it

Found on thatskinnychickcanbake.com

Description

Ingredients

• 32 Double Stuff Oreos, processed to crumbs
• 6 tablespoons butter, melted
• ½ cup butter, at room temperature
• ⅔ cup sugar
• 2 ounces unsweetened chocolate, melted
• 1 teaspoon vanilla
• 2 eggs, pasteurized recommended
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 packet Whip It (whip cream stabilizer), optional
• 1 teaspoon vanilla
• Chocolate shavings, optional, to garnish

Directions

• To make crust, mix Oreo crumbs and melted butter until well combined. Pat into the bottom and up the sides of a 10-inch tart pan. Freeze for about 10 minutes.
• In the bowl of a stand mixer with the paddle attachment, cream butter and sugar for about 2 minutes, till light and fluffy. With mixer running, gradually add melted chocolate and the vanilla. Add eggs, one at a time, beating at medium speed for 5 minutes after each addition. Pour filling into cooled crust. Cover with plastic wrap, and cool in the refrigerator at least 4 hours.
• Whip one cup of heavy cream, adding powdered sugar, Whip It (if using) and vanilla to taste. Pipe stars of whipped cream over the surface of the tart, or just spread the cream over the surface. Sprinkle with chocolate shavings.
• Garnish with chocolate shavings if desired.